If Kelly can keep up the food posts for Show Us Your Life Fridays, well, I will linking up all the time!
I love to bake and sadly it does show. . . but this is one of my first desserts that I made when I was in high school and has made it’s appearance at Christmas quite often.
Red Velvet Cake
1 box of German Chocolate Cake mix (I prefer Pillsbury for this recipe) 1 cup of sour cream 1/2 cup water 1/4 cup vegetable oil 1 bottle (1 oz) red food color 3 eggsHeat oven to 350* and oil and sugar/flour two 9 inch pans, mix ingredients together, divide evenly between the two pans and bake for 25 to 30 minutes